I wanted to make a simple salad that I could serve to guests.You could also spice it up with ground cinnamon, allspice and clove too! For 1/2 kabocha squash. Recipe by HaradaKiTN

There was a salad that looked like this in a video game. I thought it was cute, so I made my own version.The potato will shrink once it's microwaved, so I recommend you use large slices and large heart-shaped cutters that's just the right size for carving.If you use a thick straw, the potato edges might fall apart, so I recommend you use a slightly thin straw.Watch closely and make sure not to burn anything. Recipe by Marinmaron

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

Submitted from Health Promotion and Wellness to celebrate the Month of the Military Child. Try mixing fruit into salads for a mix of flavors and textures. Goat cheese adds a nice richness to a salad.

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1

I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

I made this for my kabocha-loving daughter.The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan