Cooking Instructions
- 1
Add little oil in a pan, add the grinded scotch bonnet and onion, and stir fry. Add spices and seasonings and mix very well, add water and allow to boil, then add in the rice and cook till soft.
Similar Recipes
-
-
Native jallop rice 2 Native jallop rice 2
Its very simple and yummy, in not less than 50minute your jallop is ready.
-
-
-
-
-
-
Mashed rice with miyan kubewa Mashed rice with miyan kubewa
Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later -
-
-
Shredded meat souce with rice/beans Shredded meat souce with rice/beans
My family like rice/ beans and his souce made them to love it more.
-
Jollof rice Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.
Corey Lee Hurst
More Recipes
https://cookpad.wasmer.app/us/recipes/11913692
Comments