Machine white bread

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

Again, this is from my breadmaker manual

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

C'mon you know you want your house smelling like fresh baked bread!!

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

#breads

I loved how simple this recipe is and my kids love the bread!

Loaf and hops. Soft, fluffy delicious homemade bread.

Found this recipe as needed a really soft loaf for bread machine

#breadsThe fluffy white loaf.

This bread is easy to mix and bake. :chef

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

good fresh bread tastes great :hungry

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

Great recipe for bread! Not too heavy, perfect texture, like regular bread!

Never fail recipe

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

Tast of home

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!