Dissolve sugar in warm water

Stir in yeast

Proof until mixture resembles creamy foam

Add salt and oil, stir

Stir in bread flour a cup at a time

Knead on lightly floured surface until smooth

Allow to rise in oiled bowl at least one hour covered with cloth

Punch down, knead on lightly floured surface for 1 minute

Divide dough into loaves, place in well oiled loave pans

Allow to rise at least 30 minutes, or until desired size, no more than an hour

Bake at 350 for 30 minutes

Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing