Cooking Instructions
- 1
Wash mango and cut into chunks
- 2
Pour into blender and blend on high speed until puree is achieved
- 3
Put sugar into pot add 2 cups of water and allow to boil until it becomes slightly thick
- 4
Add in mango puree to the sugar syrup and bring to boil add in lemon juice.boil for 10_15 mins off d light and allow to cook completely
- 5
After cooling down u can store d mango in sterile bottles and it can be kept for months
- 6
Mix one portion of d cooled mango into a jug of ice to give a refreshing juice
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