Cooking Instructions
- 1
Combine the flour, baking powder and sugar.
- 2
In a separate bowl mix together the milk, oil, water, vanilla and butter.
- 3
Add the wet ingredients to the dry ingredients, and mix together gently.
- 4
As with all pancake batters, it should be slightly lumpy.
- 5
Let the batter sit for a few minutes to give it time to puff up.
- 6
Once the waffle maker is nicely heated up, scoop the batter in and let it cook
(for my maker I used 1/2 cup fr each waffle - 7
Serve the waffle with fruits and sauce of your choice
- 8
I did with strawberries and banana and chocolate sauce
- 9
Alternatively maple sauce and other fruits can be used
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