Adobong Baboy or pork adobo is another FILIPINO dish...

My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

❤️Based from my Ate's adobo recipe but i made mistake with tantsa method of my Ate hahaha and the taste is too salty so i added water and sugar to lessen the saltiness and more water then it became tasteless i saw an oyster sauce tried to put some then boom -- it taste wonderful. First dish I'ved cooked for my hubby and daughter in our Home ❤️

This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!

I gave it a try and it came out delicious! Yummy!

#mindaskitchen - https://www.mindas-kitchen.com

This is a dish I developed through the years since I was on my early 20s, it has so many variations according to the taste I crave. As they say there are a hundred and one ways to cook adobo. Every family has their own way.

This recipe is from my mother :)