Pork Adobo

Name: Pork Adobo
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 kg pork belly, cut cubes; 1/4 cup dark soy sauce; 1/4 cup vinegar; 2 clove garlic, minced; 1 medium onion, chopped; 1 bayleaf; 1 medium potato, cut cubes; 1 ground black pepper; dash msg.; 1/4 cup water; 1 hard boiled egg; 1 tbsp brown sugar

kheng cabatic @cook_3182168

Sulib,Pangil,Laguna

Adobong Baboy or pork adobo is another FILIPINO dish...

kheng cabatic @cook_3182168

Sulib,Pangil,Laguna

Adobong Baboy or pork adobo is another FILIPINO dish...

Saved

Ingredients

30 mins

2 servings

1/2 kgpork belly, cut cubes
1/4 cupdark soy sauce
1/4 cupvinegar
2 clovegarlic, minced
1 mediumonion, chopped
1bayleaf
1 mediumpotato, cut cubes
1ground black pepper
dashmsg.
1/4 cupwater
1hard boiled egg
1 tbspbrown sugar

Saved

Steps

30 mins

1

In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
2

Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
3

Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺