My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.

Nasi Kebuli is an Indonesian style spicy steamed rice dish, which supposed to be cooked in goat broth, milk, and ghee. It is popular among the Arab community in Indonesia and Betawi people in Jakarta, and was influenced by Arab culture.This version is a cheat version which is use Kare instant spices and no meat. You can add meat as you like.

This is a very simple yet delicious dessert. You can also make a drink this way called a Horchata. All you do is mix it all in a blender and strain through a cheesecloth or fine sieve, chill and serve over ice. (Omit the raisins if making Horchata)

I love Risotto but sometimes I don't have the time. This is a bit like Risotto but easy in a pinch when I want something similar and cheesy :-)

Still experimenting with Indian flavors. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still tinkering with quantities but we liked this enough to share it.

My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. So, of course, I decided to make this for him!In Korea, you can also get a sweeter, oilier version. This recipe may also be a bit oily for some people, so I suggest reducing the sesame oil to 1 or 1.5 tablespoons instead. Reducing the amount of salt might also be good depending on your taste. (Recipe by sarahkawa)

I always loved when my grandma or mom would make sweet rice for my sister's and I, and now I make it for my daughter and husband.

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.

I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!