Persimmons and sweet rice

I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.
If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.
Persimmons and sweet rice
I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.
If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.
Cooking Instructions
- 1
Add rice and milk to pan. Heat on medium heat.
- 2
Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- 3
Mix until most of the liquid has evaporated.
- 4
Slice persimmon and lay over rice in a bowl.
- 5
Enjoy!
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