KoolAid Pickles
Larry Page @cook_3567834
Cooking Instructions
- 1
Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar.
- 2
In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved.
- 3
Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily.
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