Perfect for a cookout, this creamy dill pickle dip is a tasty side dish that pairs well with chips, fresh vegetables, and crackers.#BBQbites

I love the Rollups but i decided to switch it up and turn it into a dip. Let's just say it was a huge hit 😊

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)

This sandwich represents the famous deli's of New York City which are often featured on the tv food shows....the pastrami I used is from the famous Katz's Deli...in NY Village...they hand cut the meat & in my opinion it the best pastrami anywhere....my sandwich is unique because i use a potato kinish as a substitue for the bread..giving it a totaly different texture & tast...you cannot purchase this sandwich in the deli's....served along with fried pickle spears ..made to look like french fries that are to be dipped in a spicy ranch dip.......Pastrami..Kinishes & Pickles are staple ingredients in the NY Deli & this dish represents some of New Yorks unique foods!!!

The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!!

I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.

We loved this. If your a pickle lover than this is for you. I have two pickle lovers in my house and this was a hit with them.youtu.be/J7W1mNnJR_k

This is the real thing, if your tired of having the same old ranch dip with raw veggies, give this a try

This is great with veggies, crackers and bread