Spicy Pickles
My sister keeps eating them. Send HELP!
Cooking Instructions
- 1
In a pot, bring water, white vinegar, and salt to a boil.
- 2
In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes.
- 3
Next add in sliced cucumbers or spears.
- 4
Pour water, vinegar, and salt mixture into jar. Don't fill all the way. Leave a 1/4in at the top.
- 5
Make sure all air bubbles are gone and put on lid.
- 6
Let cool then place in fridge for 5-7 days.
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