Drain and set dill pickles to dry on paper towels

Set oil to heat until it reaches 350 degrees.

Mix all dry ingredients in a bowl

Once coated, slowly and careful put into the oil and wait a couple of minutes until they look golden brown before pulling them out of the oil.

Place on paper towels and dry off excess oil. Enjoy with the sauce recipe for the fried pickles I have if you’d like :)

Place buttermilk on another bowl and dip each dill pickle into buttermilk before coating it in the dry ingredients.