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Ingredients

  1. 250 gbutter
  2. 500 gicing sugar
  3. 1 tspflavor
  4. 2 tablespoonliquid milk

Cooking Instructions

  1. 1

    In a bowl using mixer cream the butter then seive the icing sugar in a separate bowl then add it into the butter in batches then add the flavor and milk then mix your buttercream is ready you can store it inside an air tight container in a fridge

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Comments

Written by

Nana khadija
Nana khadija @cook_14244345
on
Maiduguri
I really enjoy cooking and baking
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