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Ingredients

  1. 500 gicing sugar
  2. 250 gbutter
  3. 3 tbsppowder milk
  4. 1 tspvanilla extract
  5. Food coloring
  6. Equipment used
  7. bagPiping
  8. Nozzle
  9. Cake turntable
  10. Cake scrapper or smoother
  11. Palette knife
  12. Spatula

Cooking Instructions

  1. 1

    Mix ur butter until soft then add ur icing sugar gradually while mixing until u add all, then mix until fluffy. Add your milk and vanilla extract and mix for a min.

  2. 2

    Then get ur cake and place on a cake board, then place on a cake turntable. Use your spatula and put the frosting on your cake, then use ur palette knife to spread it while turning ur table. After that, use the cake scrapper to smoothen it.

  3. 3

    Use a piping bag and nozzle and create any design of your choice

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Written by

Meerah's Cuisine
on
Nigeria
Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world
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