Buttercream

Buttercream cupcakes are great😋❤️

Like a professional buttercream frosting

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

More details athttp://www.chez-k.org/cookies/rum-raisin-buttercream-sandwich/

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

🍭Buttercream is a frosting used to fill or cover a cake that will later be covered with fondant. It can also be used as a frosting to decorate cupcakes, cakes, and create decorations with a piping bag.I used this frosting to cover a five-layer sponge cake because I needed to attach the fondant at the end. I didn't use it as a filling because I don't really like the intense taste of butter. When used to cover a cake, the taste isn't as strong as when used as a filling.If needed, you can also color the buttercream and decorate your cake with just the frosting. 🍭

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

My son's and grandkids really like me to make these a lot

I wanted to make an easy buttercream, so I tweaked the recipe.I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

Vanilla buttercream icing with a hint of chocolate, so good!

Is American buttercream too sweet for you, but you don’t want to go through the trouble of making Swiss or Italian buttercream? Or maybe you think American buttercream is a little too gritty? Then this is the recipe for you!This recipe is modified from Cupcake Savvy’s Kitchen#Cake #Cupcake #Icing #Sweet

A buttercream made with meringue whipped with sugar, no syrup needed. With a higher ratio of egg whites, it results in a fluffy and light finish! You can use salted butter if you prefer.The origin of this recipeI wanted to make buttercream as light as possible, so I tried making a buttercream with a higher ratio of egg whites.