Umarnin dafa abinci
- 1
Wash your tiger nut and soak in a water for about 10 hours. After that put your Ginger and black pepper.
- 2
Blend them until smooth and sieve add your sugar stir well, then add your flavor.
- 3
Put your ice crushed or put in a refrigerator.
- 4
Enjoy
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
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