I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

The vietnamese ice tea,

This quick and easy recipe for Sweet Lemon Iced Tea will be a summer favorite 😍#SummerChallenge1

As a child growing up in the rural south, this was a staple in nearly every household. I remember walking to the local mom and pop grocery with my mother and asking to purchase a gallon pickled bologna jar. Mom kept that old jar for years, replacing the lid occasionally because the old one had gotten too rusty during the colder months. This is a tradition I have faithfully kept up over the years, I suppose out of nostalgia, but also because sun tea is just hard to beat!

I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine.

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.Artistic! ;)Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way.I also find wrapping the teabags up with their string somewhat relaxing.Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

I made this because I wanted to eat a simple, delicious black tea ice cream.I recommend pushing on the leaves with a spoon or something when you strain them. If you're using cheap tea bags, don't add in strong-scented liquor because it will completely mask the aroma of the tea. Recipe by Kumiyamu

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this.Black tea and apples do go so well together This is an apple cake subtly scented with tea.If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned. Recipe by kouyoshi

I hated to boil tea on the stove it always seem to be to strong. I was taught to do it on the stove. Then in the 90s I seen an high price tea maker. The idea came to me and I picked up a cheap inexpensive coffee maker and master my favorite drink.