Open in Cookpad AppCooking Instructions
- 1
In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
- 2
In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
- 3
Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
- 4
The consistency shouldn’t be too running or too thick. It should be like the picture below
- 5
Cover with a cling film for about an hour
- 6
After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.
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