Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
- 2
In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
- 3
Add sugars, vanilla, and whisk to combine.
- 4
Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
- 5
Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
- 6
Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
- 7
Evenly sprinkle with the reserved heaping cup crumble topping mixture.
- 8
Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
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