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Ingredients

  1. 2 cupsflour
  2. 1/8 cupsugar
  3. 1/2 tbspnyeast
  4. 1/4tspn of salt
  5. Vegetable oil
  6. Toothpick
  7. Warm water

Cooking Instructions

  1. 1

    Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.

  2. 2

    Deep fry as shown & use the toothpick to turn every side.

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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