Puff puff
Stay safe at home #PAKNIG
Cooking Instructions
- 1
Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins.
- 2
Deep fry as shown & use the toothpick to turn every side.
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