Peach Blueberry Crumble

Name: Peach Blueberry Crumble
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can sliced peaches in water drained; 1/2 cup frozen blueberries; 1 cup rolled oats; 1 tsp cinnamon; 2 stick unsalted butter; 1/4 cup Brandy; 2 tbsp rice flour; 1/2 cup Coconut sugar; 1 tbsp vanilla; 1/2 cup brown sugar; pinch salt

Denise Grimaud @cook_2835245

Fairfield, California

Peach Blueberry Crumble

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Denise Grimaud @cook_2835245

Fairfield, California

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Ingredients

40 mins

8 servings

2 cansliced peaches in water drained
1/2 cupfrozen blueberries
1 cuprolled oats
1 tspcinnamon
2 stickunsalted butter
1/4 cupBrandy
2 tbsprice flour
1/2 cupCoconut sugar
1 tbspvanilla
1/2 cupbrown sugar
pinchsalt

Cooking Instructions

40 mins

1

Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2

Then add in oats and half the brandy hest for 1 min then remove from heat
3

Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4

Then add the crumble topping till covered and bake at 350°F for 25 min.
5

Let stand for 5 min before serving!

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Denise Grimaud @cook_2835245

on August 31, 2015 01:06

Fairfield, California

I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!

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