Don't let any of it go to waste! Refrigerate your strained "catnip" and use to make this amazing pesto pasta 😋

Add a little Mojo to your main dish! (Note using 2000mg/cup catnipbutter: 1 1/2 tsp catnipbutter = 62.5mg yield)

A few years ago, I found the greatest cookie recipe ever. It involved using pudding mix in the cookies to make them super soft all the time. Recently, my wife had found a recipe that had Nutella put in the middle of a cookie, and I thought why not try that with the pudding cookie recipe I had been using. I first shared them with my family and they loved them.

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

very easy to make and my kiddos love it

If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket.This recipe was taken from The Kitchn.#Dessert #Cake #Asian

When I visit Hawaii, one of the things I always seek out is butter mochi. It's super tasty and addicting (translation, it's real bad for you). Here's a recipe that gets pretty close to what I have had on my trips.

Suddenly missed my childhood snack, hot cross bun sandwich with buttercream. So I tried making the buttercream to spread onto my loafs 😁

No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love.

I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit. Since I've discovered I could use cut mochi to make spongy buttered mochi, here's the recipe for you to try!I recommend you soften the store-bought mochi decently before mixing because it's quite sticky. Use homemade mochi or Japanese rice mochi for the best results.It's really soft when it's done, so please chill in the fridge (or in the freezer if you're rushing) before slicing. Take care to coat the sliced surfaces of the mochi so they don't stick together! Recipe by Rei no oryouri

Everyone likes homemade best, so why would we think our furry friends would want any less too? Whipping up homemade treats for the pets in our lives is way easier than you think, and they'll appreciate it too!This recipe is for the tuna loving kitty in your life, and if you add in that hint of catnip you know you can't go wrong!

I tweaked the Blueberry Cream Cheese Tart recipe a bit and made these... I wasn't so sure that the taste is okay but my sister loved it, so I guess it's a success. I didn't like the taste of coffee with cheese myself though.