Mojo's Nutella Cookies

Name: Mojo's Nutella Cookies
Cuisine: American
Ingredients: 2 1/2 cup Flour; 1 tsp Baking Soda; 1 cup Butter (melted); 1/4 cup White Sugar; 3/4 cup Brown Sugar; 1 packages Instant Vanilla Pudding Mix; 2 Eggs; 1 tsp Vanilla Extract; Chocolate Chips; 1/2 can Nutella

mojopong @cook_3647183

A few years ago, I found the greatest cookie recipe ever. It involved using pudding mix in the cookies to make them super soft all the time. Recently, my wife had found a recipe that had Nutella put in the middle of a cookie, and I thought why not try that with the pudding cookie recipe I had been using. I first shared them with my family and they loved them.

mojopong @cook_3647183

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Ingredients

2 1/2 cupFlour
1 tspBaking Soda
1 cupButter (melted)
1/4 cupWhite Sugar
3/4 cupBrown Sugar
1 packagesInstant Vanilla Pudding Mix
2Eggs
1 tspVanilla Extract
Chocolate Chips
1/2 canNutella

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Steps

1

Preheat oven to 375°F. Whisk together the flour and baking soda in a bowl and put aside.
2

In a large bowl, mix in the butter, white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy.
3

Mix in the flour/baking soda in several additions, then mix in the chocolate chips (as much as you desire). Dough will be stiff so needs to be done quickly.
4

Spoon out one tablespoon of cookie dough and flatten lightly on a baking sheet with the rounded side of a spoon. Add a little Nutella in the center and fold the edges around the Nutella to create a ball.
5

Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not over bake them. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.