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Orak Arik Sayur (Mixed Vegetables Egg Stir Fry)
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A picture of Orak Arik Sayur (Mixed Vegetables Egg Stir Fry).

Orak Arik Sayur (Mixed Vegetables Egg Stir Fry)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.
If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.
If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

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Orak Arik Sayur (Mixed Vegetables Egg Stir Fry)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.
If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.
If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

Read more
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Ingredients

  • 2 Tbspvegetable oil
  • 100 grgreen beans, diagonally sliced
  • 2medium carrots, julienned
  • 100 grbean sprouts
  • 2Thai bird eye chilli peppers, cut into small pieces (optional)
  • 2large eggs, beaten
  • 1 tspsalt or to taste
  • 1/2 tspmushroom bouillon
  • 1/4 tspwhite pepper powder or to taste
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Steps

  1. 1

    Heat vegetable oil in a pan over medium high heat.

  2. 2

    Sauté garlic until fragrant.

  3. 3

    Add green beans and carrots. Cook until vegetables a bit soft.

  4. 4

    Add green beans and chilli peppers (optional).

  5. 5

    Season with salt, white pepper powder, and mushroom bouillon. Mix well for 30 seconds.

  6. 6

    Add the beaten eggs slowly little by little while stirring the vegetables. Remove from the heat.

  7. 7

    Serve over warm white rice. Yum! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on May 05, 2020 06:01
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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