#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

#milklove#goldenapronKodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

I just love kabocha. I also love kabocha pudding, and have been making them from recipe books ever since I was a kid. I wanted to eat rich pudding, so I adjusted the recipe to my taste, and this is now my family's go-to pudding. It's a favorite at Halloween parties!!-You can make it more rich and delicious if you use softened kabocha.-The caramel sauce will pop when you add water to it and splatter, so be careful (You should put the 2 tablespoons of water into a measuring cup, and add it in all a once).-Adjust the amount of sugar in the pudding liquid according based on the sweetness of the kabocha.-You can also make individual servings in ramekins. Recipe by Mirusuke

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

I wanted to make a pudding with gelatin instead of agar.Make sure you keep the heat on until the gelatin is completely dissolved! Recipe by Sena mama

I tried making various recipes, and settled on this one.Turn off the heat and let the pudding cook until firm in the residual heat. To make a large dish of pudding, you can make the caramel in a large dish and just pour in the pudding. In the photos, I used a 6 x 9 x 19.5 cm pound cake pan. You can use any kind of mold you like. The cooking time may change a bit depending on the size of the pot and mold you use. Recipe by nathu

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

I wanted to see if I could easily make pudding in the microwave.Make sure the hot water level is higher than the pudding mixture level during Step 7.Make sure the hot water won't go in the pudding mixture, and loosely cover with plastic wrap during Step 7. Recipe by Yuzukitty

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

I've been making this since I was in primary school. It's easy and tasty, and it's good to make a huge amount when guests suddenly show up. You make the pudding mixture in the same frying pan as the caramel, so you don't have much washing up to do!● The ingredient amounts shown in () are for a pudding 1/4 the size.●When pouring hot water into the baking tray, line the bottom of the mould with parchment paper to stop it from slipping.●If you are baking it in ramekins or pudding moulds, it will take around 30-40 minutes, so adjust the oven time accordingly. Recipe by Mayumu

My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both.After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke