Plain Pancakes

#PAKNIG
Pancakes are a great combo for so many dishes from snacks to meals & from sweets to dessert.simple yet flavourful treats for everyone
Plain Pancakes
#PAKNIG
Pancakes are a great combo for so many dishes from snacks to meals & from sweets to dessert.simple yet flavourful treats for everyone
Cooking Instructions
- 1
Sift All purpose flour with salt.beat 1 egg.use milk at room temperature
- 2
Mix beaten egg in flour.slowly add milk & whisk well to a smooth batter without any lumps.
- 3
Add 1/2 -1 tsp oil in pans.I have used 3 pans of different size. You cn work as your choice.
- 4
Take a ladle full of batter & pour in pan.flame should be low-medium. Spread the batter evenly by rotating pan.
- 5
Let it cook at medium flame.do not touch spoons or try to flip early. As the batter cooks it will be seen in pan.the sides leave pan & colour also changes.
- 6
When one side is cooked & firm.flip it gently by spoon or tongs.
- 7
Colour becomes golden -light brown. Depend how you want your pancakes.once done from both sides take out from pan.
- 8
Dish out pancakes.eat just like that or spread any jam,nutella,butter. Or fill it up with filling of your choice & enjoy with cookpad.
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