Spinach scramble eggs and cheese canastitas
Emiliano Lasry @cook_22963524
Quick, nutritious and delicious. Ideal for a light lunch or dinner
Spinach scramble eggs and cheese canastitas
Quick, nutritious and delicious. Ideal for a light lunch or dinner
Cooking Instructions
- 1
Melt the butter
- 2
Place the chopped onion, salt and sauté.
- 3
Add the flour. Stir immediately to absorb the butter.
- 4
Mmediately place the cold milk and stir over low heat until it boils and thickens. Cook for 2 or 3 minutes while stirring. Season with nutmeg. Grind salt and pepper
- 5
Grated cheese and integrate.
- 6
Place the chopped chard. Mix and set aside
- 7
Assemble the baskets or empanadas. Place on plate
- 8
Fill them and place a mozzarella cheese dice on top.
- 9
Take to cook in an oven 375º between 18 to 20 minutes approximately
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