I so much like waina, especially for breakfast. #kano state.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Cooked too much rice? Why not turn the left over rice into these cheesy and tasty rice croquettes that everyone would enjoy!

Every since I was a kid it was rice and beans so here's something good and quick!

I made this since I had some chrysanthemum greens.It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

This is one of my favourite recipes I have developed and changed it over the space of about 2 years but I always enjoy it.

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.-This time, I used chickpeas, pinto beans, red kidney beans and edamame.-Use canned beans if you don't have much time.-Substitute half the amount of water you cook the rice in with the water left over from boiling the beans. It's really tasty.-Water left over from boiling the chickpeas has a light colour, which gives an attractive finish. Recipe by Sumireno usagi

I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.I don't use refined white sugar, which means my sushi rice always has slight tinge to it.In Step 3, use a cutting motion to mix the rice. Over-mixing will result in mushy rice.Substitute rice vinegar for the white wine vinegar if available. Recipe by Kawakosuisu

Since I'm such a lightweight, I can't drink Kubota sake, but since I want to indulge in it, too, I made this bread.I tried some fancy bread that used a 20-year-old sake lees called "kinsei" and loved it, and it got me interested in sake and sake lees.Be careful not to let the pot boil over when softening the rice. With the regular water content of sake and rice, the dough will be sticky and wet, so dust your work surface with flour, and reduce the amount of water. The photo shows the bread with 50% extra strong flour. Recipe by Osshosan

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-)

Here's my go-to, fail-proof (so far), chocolate chip cookies that's, for some reason, senior citizen approvedIf you want your cookies to be on the crispier, harder side, cook for 13 mins. If, like me, you want your cookies to be chewy, cook for 12 mins to 12 mins and 30 seconds. Of course, this depends on how consistent your oven temp is.