Masa and Miyar taushe

Name: Masa and Miyar taushe
Cuisine: American
Ingredients: 3 cups tuwo rice; 1 cup cooked rice; 2 tsp yeast; to taste Salt; 1 medium size Onion; Water

Dees deserts @Dees_desserts1

Kano, Nigeria

I so much like waina, especially for breakfast. #kano state.

Dees deserts @Dees_desserts1

Kano, Nigeria

I so much like waina, especially for breakfast. #kano state.

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Ingredients

3 cupstuwo rice
1 cupcooked rice
2 tspyeast
1 tspn Sugar
to tasteSalt
1medium size Onion
Water

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Steps

1

Soak the raw rice over nyt. Blend the soaked and the cooked rice, add the onion to it, I added my yeast and sugar during blending. Coz I want it to rise quickly cox its for breakfast. Blend till smooth and the mixture should be thick.
2

Cover the batter with a damp clean kitchen towel in put in a warm place, I put mine inside the oven for 1 1/2hr, but my oven if off not on.
3

Bring the mixture out and stir it, I added a little baking powder to it and chopped onions and little salt. I fry it in my waina frying pan(tanda).
4

Note;the batter should not b too thick or watery, if not it will affect ur masa.