While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle

KFC STYLE CHICKEN FINGERS

This high protein healthy and crispy chicken stripes recipe can he done two ways, either with a sesame sweet chili sauce or without(Old recipe, macros not counted)

*NOTE: this recipe requires an air fryer, I don’t recommend you to do it otherwise. Also the original recipe didn’t have measurements for most of the ingredients*I saw this from Tom Walsh’s Instagram and it’s SO GOOD! BETTER THAN CHICK-FIL A!

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.I used a plastic bag as shown in the picture.When you are making a large amount, use a bowl!You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

so yummy, crunchy, juicy, good chicken flavor

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

Crunchy, moist, garlicky, delicious CHICKEN!

Wanted to make the "just right" fried chicken batter. Tried breadcrumbs (too loose when cooking), tried crushed cereal (not bad but wasn't quite there yet)...then I tried it with just flour and seasonings, hotter oil and there it is. Bang on.

How to make Best Crispy Fried Chicken. Freshly baked fried chicken is crispy outside and juicy inside! Christmas is near, so please try it! Marinade chicken with soy sauce mixture and coat with flour and spices mixture. You could replace cardamom and allspice with your favorite spices. If you like spicy fried chicken, you should add cayenne pepper.