I was making potato salad and came up with this on the spot.It also goes well with lettuce or imitation crab meat. Adding lots of milk is also tasty.Using new potatoes makes it taste even better.Step 2: As you're mashing the potatoes with a fork, the skin will peel off. Recipe by Yuuyuu0221

Easy and simple recipe from my country Côte d'Ivoire. Enjoy your meal!

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

I love the salad rolls they sell at 7-11 so I thought I'd make my own more to my tastes!Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan

Potato salad in Japanese style. Served cold.

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

My mother-in-law said that she wanted to eat a salad in the style of the famous restaurant Capital Touyoutei, so I tried making one this way.Chop the cucumber up after slicing it.The tomato and dressing taste great on their own, but they definitely taste best when served with the other vegetables underneath.This salad is quite difficult to eat with chopsticks so please eat it with a knife and fork instead. For 4 servings. Recipe by Taishi-n

I wanted to make a pretty sushi roll, and this is what I came with after trial and error. I always packed sushi rolls in bento when it was too much of a bother to make side dishes, but I was praised by my peers despite the lack of side dishes. They might have thought that sushi rolls are a hassle to make, so they probably went overboard with the praises... I don't think it is a waste of time to learn how to make sushi rolls.① Since the hot rice will soak up the sushi vinegar, please cook the rice so that it is a little hard. ② Ingredients that will dirty your hands should be placed towards the bottom so it is easier to roll. ③ You don't need to add white sesame seeds, but I like to smell the sesame as I bite into the rolls, so I always use it when I make sushi rolls. It might be a pain, but wipe the knife as you cut each roll. (In step 11). The end result will be completely different. Recipe by Karinkarin

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

I had a lot of potatoes, so I decided to make this salad with them.Adjust the seasoning to taste. Be sure to wet the potatoes and carrot before microwaving, or the moisture will evaporate, and they will dry out! Recipe by Kachuei

Homestyle Potato salad, very healthy and great simple lunch for the kids and adults!Video Instructions: https://youtu.be/S5S7V-lW2Kw