Japanese Potato Salad!

Name: Japanese Potato Salad!
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Potatoes; 3 cm Carrot; 1/2 small onion; 3 cm Cucumber; 2 slice Ham; 4 tbsp Canned corn; 2 tbsp Mayonnaise; 1 tsp Rice vinegar; 1 tbsp Milk; 1 dash Salt, white pepper; 1 dash Soy sauce

cookpad.japan @cookpad_jp

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!

If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!

If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

cookpad.japan @cookpad_jp

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!

If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!

If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

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Ingredients

4 servings

400 gramsPotatoes
3 cmCarrot
1/2 smallonion
3 cmCucumber
2 sliceHam
4 tbspCanned corn
2 tbspMayonnaise
1 tspRice vinegar
1 tbspMilk
1 dashSalt, white pepper
1 dashSoy sauce

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Steps

1

Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
2

Boil for about 10-15 minutes until softened.
3

Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
4

Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
5

Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
6

Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
7

Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
8

Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.