Cooking Instructions
- 1
Cut strips of bacon into small pieces. I use 3-4, but you can adjust to taste. Render the fat completely in large skillet.
- 2
Chop whole onion and add to rendered bacon
- 3
Chop cabbage and add to skillet.
- 4
Salt and pepper to taste.
- 5
Cook until cabbage is tender.
- 6
Enjoy
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