Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).

Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.

While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.

Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave.

Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.

Take photo. Serve and enjoy.