Sweet potato maple bacon hash

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This dish is seen served with an avocado sauce. To make sauce: 1 med avocado, 1 T. Fresh lemon juice, dash of salt dash of bl. pepper, dash of cayenne and a dash of garlic powder. 1/2 c. Of coconut milk and blend in blender untill smooth and creamy.

Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.

I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

I love the combination of edamame and bacon, so I make this often.It also tastes great if it's seasoned with black pepper.It's delicious if you add some finely chopped processed cheese.If you want the edamame to have bright color, set aside 1/3 and mix them in at the very end to keep the color vibrant. Recipe by Satokopanta-ni.

I make this often for my oldest son who says he wants a man sized portion! He inspired the title name.

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

Great appetizer or side dish with out spending lots of time baking a casserole

I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift.Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

Spice it up any way you like, this yummy basic recipe is easy and delicious if you love eggs in your potato salad!!!

I found some ham steaks on sale and wasn't sure what to do with them. As in the past, I couldn't find quite the right recipe for what I hoped to do with them, so I took a "little of this and a little of that" from several other recipes and added my own spin. The result was quick, easy, and a huge hit with the fam, especially considering that my husband "hates" ham, but now asks for this dish quite often! 😁

I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes.This recipe was quite well-received, so I'm adding these notes:*I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving.For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12

I make these tarts frequently during autumn. It's very simple and delicious!Bake the tart crust until the bottom is only slightly browned. Bake for 8 minutes after removing weight. Brush on a small amount of beaten eggs (also okay with yolk or white) and bake for another 2 minutes. This prevents any liquid from the filling to soak in, making the tart crusty overall. You could also add cinnamon or salt into the filling, or use brandy instead of vanilla. For 18 cm [7.1 in]-sized tart pan. Recipe by Iku..

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were:1) kimchi jjigae,2) kimchi fried rice, and3) kalbi.Well, one of those plus a huge mess.Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier.Delicious memories!As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff.

This recipe is quite dear to me. My now father in law cooked it for my husband and I back when we first started dating. It has been a personal favorite ever since. I hope you enjoy this receive as well.

Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now.

I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes.Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm!The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want!Isn't it nice to have only a few dishes to wash. Recipe by salada mama

I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and then decided to top it with bacon instead of ketchup. It turned out amazing. I served it with baked apples, ranch potatoes and fresh green beans. Hubby mixes his food and when he mixed the meatloaf with the baked apples he made everyone try it and I've been making it that way ever since.

These are great for breakfast! Why serve bacon WITH pancakes when you can put them INSIDE?!?!

better than fast food , that’s for sure and cheaper too. My family loves these. I even make them for dinner, with some home fries. Don’t be afraid to double cheese it. I even put a different kind of cheese in the eggs , that’s why I make it the omelette way. You can do any kind of egg... fried egg on this is good too. can make this meat less as well or substitute for sausage patties or a thin steak with steak seasoning. ( steak & egg Bagel, sausage and egg bagel .)

We received some sweet potatoes as a gift, and I came up with this recipe. Kabocha squash and sweet potatoes are similar, so I used the kabocha squash salad they sell at the deli counters in a department store food hall as inspiration.The sweet potatoes should be on the soft side. If you think they are little hard when you're mashing them, microwave them for a few minutes. This salad is delicious when it's freshly made, but I recommend chilling it in the refrigerator before serving. If you want a smoother texture, add some milk and adjust. Recipe by Mokodeli

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Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan

I wanted to try something different from our regular way of eating sweet potatoes and make a light and healthy snack for my kind. These are great for people with egg or dairy allergies, or as solid finger food for babies.The sweetness of the sweet potatoes will improve after being cooked with the raisins in Step 1. If the potatoes are sweet to start with, there's no need to add anything else, but please taste and add sugar if necessary. Also, the sesame paste will improve its flavor, but if you don't have any, you can just substitute it with regular butter, heavy cream, or soy milk. Recipe by Soraten mama

Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover.So I used a little twist and turned them into a tart!You can enjoy the different level of sweetness from different types of sweet potato.It makes me so happy to eat this tart with hot milk .If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron