I have been craving quiche like crazy for about a week and finally went ahead and made an honest-to-goodness quiche. (I bought the crust, ain't nobody got time for that)

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

Cheese & bacon quiche

We just simply love quiche! It is just so easy- truly!I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.

Was tired of the same old Sunday breakfast, used what I had on hand and it turned out great. You can definitely switch up some ingredients to make it your own!

Yum!

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

Wow your friends and family at your next gathering! They'll know how much you love them when you serve these up at room temp or fresh out of the oven. Great for breakfast, lunch on the fly. I've been known to make a double batch for quick easy weekday meals because they're so portable, and keep in the fridge for 7 days...or can be frozen for later.Wrap individually in coffee filters to keep crisp:)

Perfect for a light supper served with salad. Recipe can also be used for breakfast muffins - just distribute the mixture evenly among a non-stick 12 count muffin pan and bake for 22-23 minutes.#nikicuisine #mycookbook