Chawan mushi
i love this dish so much. i used to get this at sushi restaurants. these are so yummy and good for diet. this recipe is for 3 servings. it is recommended to use ceramic bowls or glass and a plastic wrap when steamed.
Chawan mushi
i love this dish so much. i used to get this at sushi restaurants. these are so yummy and good for diet. this recipe is for 3 servings. it is recommended to use ceramic bowls or glass and a plastic wrap when steamed.
Cooking Instructions
- 1
Put the 300ml water into a bowl. take 1 1/2 tablespoon of mushroom broth flavoring and put them into the previous water bowl. stir well.
- 2
In a different bowl, crack 2 eggs and beat them until the eggs are fully blended. after that, filter the eggs and pour them slowly into the bowl filled with water and mushroom broth flavoring. stir gently until evenly mixed. don’t make any bubbles while stirring it.
- 3
Cut the mushroom (shiitake mushrooms are the best for this, but i use chanterelle mushrooms) and the smoked beef to a small size.
- 4
Prepare three bowls / glasses. put the chopped mushroom and smoked beef into each bowl / glass.
- 5
Pour the mixture of water and eggs into the bowl / glass gently. i recommend to use a spoon. when you’re done, cover the bowls / glasses with plastic wrap.
- 6
Set the steamer. when the steamer is hot, put in the chawan mushi bowls / glass and put a napkin on the handle of the steamer. steam for exactly 15 minutes.
- 7
After 15 minutes, take the chawan mushi bowls / glasses out of the steamer. bon appetite!
- 8
It shouldn’t be bubbly like mine. mine is bubbly because i don’t have any plastic wrap ☺️
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