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Ingredients

  1. Na’a na’a (mint leaves)
  2. Lemon juice
  3. Soda # substitute mine with mountain dew
  4. Sugar syrup
  5. Water
  6. Lemon wedges

Cooking Instructions

  1. 1

    Pour in mint leaves and sugar and crush to extract flavor

  2. 2

    Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.

  3. 3

    Sieve and serve in ice, lemon wedges and fresh mint leaves

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