Horse gram rasam

Name: Horse gram rasam
Cuisine: American
Ingredients: 1/2 cup Horse gram; 1 lime size Tamarind; 1 tsp Cumin; 1/2 tsp Pepper; 1 Tomato (finely chopped); 4 Garlic pearl; For tempering:; 2 tbsp oil; 4 Red chillies; 1 tsp Mustard seed; 1 tsp Cumin seed; Handful Curry leaves; 1/2 cup Chopped coriander leaves

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Ingredients

1/2 cupHorse gram
1 lime sizeTamarind
1 tspCumin
1/2 tspPepper
1Tomato (finely chopped)
4Garlic pearl
For tempering:
2 tbspoil
4Red chillies
1 tspMustard seed
1 tspCumin seed
HandfulCurry leaves
1/2 cupChopped coriander leaves

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Steps

1

Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles.
2

Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely.
3

Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft.
4

Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame.
5

Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup.