Wholewheat chocolate mud cake with chocolate ganache
A wholewheat cake baked at home for my daughters lockdown birthday.
Wholewheat chocolate mud cake with chocolate ganache
A wholewheat cake baked at home for my daughters lockdown birthday.
Cooking Instructions
- 1
In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
- 2
Add vanilla essence, eggs into the cooled mix and whisk well.
- 3
Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
- 4
Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
- 5
Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.
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