Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Name: Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Yield: 4 Servings
Cuisine: American
Ingredients: 1 1/2 cup cake flour; 5 eggs separate yolk and white; 1/2 cup butter; 2 tsp baking powder; 1 cup strawberry purée reduced; 3 blocks tablea dark chocolate; 1/2 cup sugar; 1 cup heavy cream

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Baking stress away!

It’s a “Get Well Soon” cake for a favourite person.

Baking stress away!

It’s a “Get Well Soon” cake for a favourite person.

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Baking stress away!

It’s a “Get Well Soon” cake for a favourite person.

Baking stress away!

It’s a “Get Well Soon” cake for a favourite person.

Saved

Ingredients

4 Servings

1 1/2 cupcake flour
5eggs separate yolk and white
1/2 cupbutter
2 tspbaking powder
1 cupstrawberry purée reduced
3 blockstablea dark chocolate
1/2 cupsugar
1 cupheavy cream

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Steps

1

Whisk egg white with sugar until medium peaks.
2

Gradually add butter, egg yolks, flour and the purée then fold lightly.
3

Pop it in the microwave for 15 minutes.
4

Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5

Add chocolate dust, mallows and fruit toppings

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Cooksnaps

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Ynielle’s Kitchen Diaries @cook_24223879

on July 04, 2020 06:55

Philippines

Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao