This recipe is translated from Cookpad Italy. See original: ItalyCocktail hugo

Hugo Cocktail

Eleonora Lombini
Eleonora Lombini @cook1385
Ravenna

The Hugo cocktail, also known as Hugo Spritz or simply Hugo, is a slightly alcoholic long drink of Italian origin, widely enjoyed as an aperitif, especially on long summer evenings. It's simple and quick to prepare, making it perfect for offering your friends something fresh, made on the spot. Its main ingredients are prosecco, elderflower syrup, seltzer, and mint leaves.

Hugo Cocktail

The Hugo cocktail, also known as Hugo Spritz or simply Hugo, is a slightly alcoholic long drink of Italian origin, widely enjoyed as an aperitif, especially on long summer evenings. It's simple and quick to prepare, making it perfect for offering your friends something fresh, made on the spot. Its main ingredients are prosecco, elderflower syrup, seltzer, and mint leaves.

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Ingredients

1 serving
  1. 1/4 cupprosecco (60 ml)
  2. 1/4 cupseltzer or (sparkling water) (60 ml)
  3. 2 tablespoonselderflower syrup (30 ml)
  4. leavesFresh mint
  5. Ice

Cooking Instructions

  1. 1

    To prepare the Hugo cocktail, place several ice cubes and mint leaves in a large wine glass.

  2. 2

    Add the prosecco, seltzer (alternatively, you can use very sparkling water), and elderflower syrup.

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