Cooking Instructions
- 1
For the paneer, saute paneer cubes in oil and set aside once done.
- 2
For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- 3
Once they crackle, add onions and saute till translucent (not brown).
- 4
Add the ginger, garlic and chilli; cook till the raw smell is gone.
- 5
Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- 6
Add salt, red chilli powder, garam masala.
- 7
Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well)
- 8
Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water.
- 9
Add paneer cubes.
- 10
Add kasuri methi and chat masala; boil well.
- 11
Add cream (optional) and mix well; don't cook for too long after adding the cream.
- 12
Serve hot with paratha or rice!
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