This recipe is translated from Cookpad India. See original: 
पालक पनीर (palak paneer recipe in Hindi)
पालक पनीर (palak paneer recipe in Hindi) 
Cooking Instructions
- 1
First, clean and finely chop the spinach.
- 2
Finely chop the onion as well.
- 3
In a blender, blend the tomato, ginger, and green chilies into a paste.
- 4
Add the chopped spinach and 1 cup water (about 240 ml) to a pressure cooker. Cook for 4 whistles, then blend or mash the spinach until smooth.
- 5
Heat oil in a large skillet. Add asafoetida and finely chopped garlic, then add the tomato paste. Sauté for a few minutes, then add all the spices and sauté well.
- 6
Once the spices are cooked, add the spinach and mix well. Add a little water and bring to a boil. Add the paneer and cook for 5 minutes. Your hot palak paneer is ready. Serve with roti.
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