Palak Paneer

Name: Palak Paneer
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2.2 pounds spinach (about 1 kg), finely chopped; 9 ounces paneer (about 250 grams); 9 ounces paneer (about 250 grams); 1 1/2 -inch piece fresh ginger, finely chopped; 4 tomatoes, chopped; 1 tablespoon salt; 7-8 green chilies; 1 tablespoon salt; 1 tablespoon ground coriander; 1 tablespoon cumin seeds; 1 tablespoon dried mango powder (amchur); 1/2 tablespoon garam masala; as needed Ghee; 2 pinches asafoetida (hing)

Bhuvi @cook_33547577

Palak Paneer

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Ingredients

20 minutes

Serves 2 servings

2.2 poundsspinach (about 1 kg), finely chopped
9 ouncespaneer (about 250 grams)
9 ouncespaneer (about 250 grams)
1 1/2-inch piece fresh ginger, finely chopped
4tomatoes, chopped
1 tablespoonsalt
7-8green chilies
1 tablespoonsalt
1 tablespoonground coriander
1 tablespooncumin seeds
1 tablespoondried mango powder (amchur)
1/2 tablespoongaram masala
as neededGhee
2 pinchesasafoetida (hing)

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Steps

20 minutes

1

Clean and wash the spinach thoroughly, then finely chop it using a chopper.
2

Pressure cook the spinach for 2 whistles, then drain it using a strainer.
3

Place the cooked spinach in a blender and blend until smooth.
4

Finely chop the tomatoes and green chilies using a chopper.
5

Turn on the stove and place a pan on it. Add ghee, then add cumin seeds and asafoetida. Stir lightly, then add the chopped ginger and cook for 1 minute.
6

Once the ginger is cooked, add the chopped tomatoes and green chilies and let them cook. Meanwhile, cut the paneer into pieces.
7

When the masala starts to cook, add the dry spices and mix well.
8

Add the blended spinach and mix well. Cook for 5 minutes.
9

Your palak paneer is ready. Serve it hot with roti, paratha, or puri. It tastes delicious with any of these.