पालक पनीर(palak paneer recipe in hindi) 
Cooking Instructions
- 1
Clean and wash the spinach thoroughly, then finely chop it using a chopper.
- 2
Pressure cook the spinach for 2 whistles, then drain it using a strainer.
- 3
Place the cooked spinach in a blender and blend until smooth.
- 4
Finely chop the tomatoes and green chilies using a chopper.
- 5
Turn on the stove and place a pan on it. Add ghee, then add cumin seeds and asafoetida. Stir lightly, then add the chopped ginger and cook for 1 minute.
- 6
Once the ginger is cooked, add the chopped tomatoes and green chilies and let them cook. Meanwhile, cut the paneer into pieces.
- 7
When the masala starts to cook, add the dry spices and mix well.
- 8
Add the blended spinach and mix well. Cook for 5 minutes.
- 9
Your palak paneer is ready. Serve it hot with roti, paratha, or puri. It tastes delicious with any of these.
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