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Ingredients

  1. 1 packmini sausage
  2. 1 cupflour
  3. 1 tspyeast
  4. 1egg
  5. 1 tspsugar
  6. Halftsp salt
  7. Around 4 tbsp half cup melted butter
  8. Halfcup fresh milk

Cooking Instructions

  1. 1

    Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise.

  2. 2

    When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins

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Written by

Meme
Meme @emie10
on
HK
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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