Dahi ke kabab (veg)

Name: Dahi ke kabab (veg)
Cuisine: American
Ingredients: 1-1.5 cup curd; 100 gram grated paneer; 0.25 cup boiled sweet corn; 0.25 cup green peas; 3 finely chopped green chillies; 1 inch finely chopped ginger; 10 chopped curry leaves; 3 tbsp chopped cilantro or coriander leaves; Raisins and almonds finely chopped; 1 tsp finely crushed cardamom seeds; 3 tbsp roasted besan flour; 2 tbsp corn flour for coating; 0.5 tsp crushed pepper; 0.5 tsp jaggery; Salt; Oil for roasting kabab; Optional:; 0.25 tsp coriander powder; 0.25 tsp chat masala; 0.25 tsp Aamchur powder; 0.25 tsp kasuri methi; 0.25 tsp cumin powder

Spurthi Rao @chefspurthi

California

Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!

Spurthi Rao @chefspurthi

California

Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!

Saved

Ingredients

1-1.5 cupcurd
100 gramgrated paneer
0.25 cupboiled sweet corn
0.25 cupgreen peas
3finely chopped green chillies
1 inchfinely chopped ginger
10chopped curry leaves
3 tbspchopped cilantro or coriander leaves
Raisins and almonds finely chopped
1 tspfinely crushed cardamom seeds
3 tbsproasted besan flour
2 tbspcorn flour for coating
0.5 tspcrushed pepper
0.5 tspjaggery
Salt
Oil for roasting kabab
Optional:
0.25 tspcoriander powder
0.25 tspchat masala
0.25 tspAamchur powder
0.25 tspkasuri methi
0.25 tspcumin powder

Saved

Steps

1

Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2

Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3

Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4

Now place the mixed batter in refrigerator for 1 hour.
5

Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6

Serve it with tomato ketchup or mint chutney.