Buttered cin-cin

Followed the recipe that came with the Toshiba rice cooker, but swapped vanilla extract for butter flavor because we didn't have vanilla at home. It smelled good, but my mom wasn't impressed. She said it was a bit bland and suggested adding some salt next time.This recipe doesn't use baking powder. It relies on a lot of eggs, beaten until stiff peaks form. I recommend using an electric mixer, or you'll get a workout!

The best churros I've ever tasted!

When I read Proust for the first time, in my teenage years, I fell in love with the story behind his madeleines. In "Du côté de chez Swann", while drinking tea and eating a madeleine, the smell brings him back to his younger years at his aunt's home. So, my mother gave me a madeleine recipe, and I started baking them. It's been around 15 years that I make madeleines, and it became my favorite dessert, as well as my specialty.

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

This cake is rich and divine. A recipe given to me as a Christmas gift. Taste it and you'll enjoy it as a gift too.

THIS IS NOT MY RECIPEA dessert from SpainRecipe from Food Network

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.